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La Hamburguesa

Wagyu Beef & Bean Burritos

Arizona-raised wagyu perfectly seared. Our beans, asadero cheese, and red salsa with a little extra kick.

Spice Level

How many burritos?

$10.00 / BURRITO
Phoenix Arizona diamond shaped logo Handmade in AZ
Burrito graphic Meal-sized
Horseshoe graphic with bean in the middle No seed oils
Delivery Info ZIP
Enter your zipcode to view your delivery options.
10% OFF

Pickup

ready in Arcadia

...

10% OFF

Delivery

drops off

...

Shipping

heads out

...

Small Batches Scratch-Made Rolled by Hand

Not your average frozen burrito

Beans

Slow-cooked from scratch.

Tender whole pinto beans simmered in a scratch-made broth.

The process takes days, not hours.

Cheese

Creamy melt, golden cook.

Monterey jack cheese that melts smooth and creamy.

More cheese baked on top for added texture.

Tortilla

Local bakery, soft & traditional.

Fresh-made tortillas from La Purisima, a local Mexican bakery.

Satisfyingly soft, with golden, crisp edges when cooked

Red Salsa

Our OG red salsa, but spicier.

Slow-simmered, savory, and balanced to bring the whole burrito together.

Wagyu Beef

Arizona-raised from Bonafide Beef.

Exceptional tenderness, marbling, and flavor. Every bite is very beefy.

About the collab

Since day one, we’ve wanted to collaborate with people who built something from nothing, stayed true to themselves, and did it their own way.

La Hamburguesa is the passion-project of boxer turned chef Hernan Rivera.

What started as family tradition, helping his dad at food trucks and hot-dog stands, transformed into a cult-favorite smash-burger truck, built entirely from the ground up.

That’s the balance we believe in: grit and great food.

If you have the chance, pay La Hamburguesa a visit for a burger that may or may not change your life.

We Got Answers

  • Storage and cooking instructions?

    Keep frozen up to 60 days or refrigerated up to 4 days.

    Cooking Instructions:

    Step 1 Defrost:

    • Fastest: Microwave on high for 2 minutes
    • More tender tortilla: Microwave on the defrost setting for 8-10 minutes
    • Most tender tortilla: Defrost in refrigerator for 48 hours

    Step 2 Cook:

    • Make crispy on stove (med-high heat with butter, ~ 2 min. per side)
    • Cook in oven (375 for 10-12 min.)
    • Cook in air fryer (375 for 8-10 min.)

    Hangry method: Take out of freezer, remove the wrap, and microwave on high for ~3 min.

    Full cooking instructions

  • Are the burritos halal?

    No, but we're working on a vegetarian version is in our future. Get on the waitlist, and we'll keep you posted.

  • How are your burritos delivered/shipped?

    Shipping orders are sent in boxes with an insulated liner. Both are curbside recyclable. They're packed with dry ice to keep them cold for at least 2 days of transit.

    Local deliveries go out in insulated pouches with ice packs to keep them cold for at least 4 hours.

    Once your burritos arrive, put them in the freezer ASAP.

    Burritos may thaw in transit, but as long as they arrive colder than 40º, they’re safe to freeze or eat.

    If anything is less than perfect, email us at help@badhambres.com and we'll make it right.

  • Can I pickup my burritos?

    Yes! You can pickup from our Arcadia kitchen, but make sure to order online first.

    Schedule your pickup window at checkout. When you arrive, text the number in your confirmation email, and we'll bring your order out to your car.

  • Do you ship to me?

    Check your zip code in the Delivery Info section above.

    This collab is Arizona only, but we're currently shipping our other burritos to most of the Western US.

    If you're visiting Phoenix, order burritos for pickup and swing by our kitchen to grab your burritos.

  • Can't find my question.

    See our full FAQ or email us at support@badhambres.com.

Nutrition & Ingredients

INGREDIENTS: BEEF, PINTO BEANS, TORTILLA (FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID], LARD, SUGAR, SALT, WHEY, BAKING POWDER [SODIUM BICARBONATE, CORN STARCH, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE]), CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), BROTH (WATER, CHICKEN, ONION, CARROT, CELERY, GARLIC, CHILES), OREGANO, PEPPER, OLIVE OIL, SALSA (WATER, TOMATO, ONION, CHILES, GARLIC, OREGANO, SALT, SUGAR, VINEGAR, SPICES)

CONTAINS: MILK, WHEAT

[Nutrition facts not available for this collab]