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Chilte x Bad Hambres
Salsa Verde Frozen Bean and Cheese Burritos
Our OG bean and cheese burrito, now made with a spicy, garlicky salsa verde developed by Chef LT Smith of Chilte.
spice level
7.50 per burrito
How Many burritos?
7.50 per burrito
Shipping
Delivery
Pickup
heads out
drops off
ready to grab
Arizona
PHX Metro
Arcadia
Not in Arizona?
Get on our list. we'll holler when we're in town.
Nutrition Facts & Ingredients
Serving size: 1 burrito (264g)
| Calories | 538 | |
| Total Fat | 19g | 25% |
| Saturated Fat | 11g | 54% |
| Cholesterol | 40mg | 13% |
| Sodium | 1319mg | 57% |
| Total Carb | 71g | 26% |
| Dietary Fiber | 16g | 58% |
| Total Sugars | 0g | |
| Protein | 23g | |
| Calcium | 310mg | 25% |
| Iron | 3.9mg | 20% |
| Potassium | 570mg | 10% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS: PINTO BEANS, TORTILLA (FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID], LARD, SUGAR, SALT, WHEY, BAKING POWDER [SODIUM BICARBONATE, CORN STARCH, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE]), CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), BROTH (WATER, CHICKEN, ONION, CARROT, CELERY, GARLIC, CHILES), OREGANO, PEPPER, OLIVE OIL, SALSA(WATER, TOMATILLOS, CHILES, ONIONS, GARLIC, EPAZOTE, COTIJA, SALT, SUGAR, SPICES, LIME)
CONTAINS: MILK, WHEAT
Me Vale.
Spicy, Garlicky, Fresh, Funky
Chef’s salsa brings the freshness with green chiles, herbs, and lime. Cranks up the heat with habanero. And adds funk with cotija cheese. Salsa is mixed in every burrito.
Thoughtful Ingredients
Made-from-scratch whole beans, Monterey Jack Cheese, Green Goblin Salsa Verde made by Chef LT Smith, wrapped in a fresh-baked tortilla and topped with more cheese.
Made Fresh, Delivered Frozen
Cooked, assembled, baked, frozen, and delivered in days.
Bean Worship
Beans are our passion. The result of over a decade of R&D. Tender, whole pinto beans slow-cooked in a perfectly spiced and seasoned broth.
FAQ
Can I get more salsa on the side?
Not this time.
Storage and cooking instructions?
Keep frozen up to 60 days or refrigerated up to 4 days.
Cooking Instructions:
Step 1 Defrost:
- Fastest: Microwave on high for 2 minutes
- More tender tortilla: Microwave on the defrost setting for 8-10 minutes
- Most tender tortilla: Defrost in refrigerator for 48 hours
Step 2 Cook:
- Make crispy on stove (med-high heat with butter, ~ 2 min. per side)
- Cook in oven (375 for 10-12 min.)
- Cook in air fryer (375 for 8-10 min.)
Hangry method: Take out of freezer, remove the wrap, and microwave on high for ~3 min.
Are the burritos vegetarian/gluten free?
No. Our burritos are not vegetarian or gluten-free.
But we're working on it. A vegetarian version is in our future. Get on the waitlist, and we'll keep you posted.
How spicy are the burritos?
This collaboration is spicier than our OG burrito (4 out of 5), but opinions vary.
I don't live in Arizona, do you ship to me?
Not yet, but soon. Join our email list to be notified when we reach your area.
We now offer pickup! If you're in town, schedule a time to swing by our kitchen and grab your burritos.
Can't find my question.
Visit our full FAQ or email support@badhambres.com
About the collab
Since day one, we’ve wanted to collaborate with people who built something from nothing, stayed true to themselves, and did it their own way.
Chef LT Smith is an award-winning chef who took Chilte from farmers market tent to one of the best new restaurants in the country. That’s the balance we believe in: grit and great food.
In February, we were eating at Chilte, saw him across the room, and pitched him on the spot. Our burrito. His salsa.
He didn’t just give us a salsa. He built one for our burrito from the ground up. Spicy, garlicky, fresh, and funky.