Spicy Verde Frozen Bean and Cheese Burritos
Our classic bean and cheese burrito, made with a spicy, garlicky salsa verde developed by Chilte's Chef LT Smith. A true fan favorite collab, made a permanent part of our lineup.
How many burritos?
Handmade in AZ
Meal-sized
No seed oils
23g protein • 16g fiber
Not your average frozen burrito
Beans
Slow-cooked from scratch.
Slow-cooked from scratch.
Cheese
Creamy melt, golden cook.
Creamy melt, golden cook.
Tortilla
Local bakery, soft & traditional.
Local bakery, soft & traditional.
Salsa Verde
Scratch-made, spicy, garlicky.
Scratch-made, spicy, garlicky.
| How do our bean & cheese stack up? |
|
|
|---|---|---|
| PROTEIN | 23g |
9g |
| Fiber | 16g |
3g |
| Burrito Size | 9.3oz |
5oz |
| Seed Oils | None |
Of course |
| Actually Tasty? | Verified |
You tell us |
Don't take it from us
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Lizbeth R.
TOLD EVERYONE AND THEIR MOTHER
These are quite literally the best bean and cheese burritos I've ever had and I've told everyone and their mother about them.
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Matt H.
En Fuego!
En fuego! These burritos are spicy, but not too spicy. The normal ones are mild, and these ones I want when I want a kick in the a** for lunch. Perfect with an afternoon beer.
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Primm D.
NOT TOO HOT TO ENJOY
The flavor was incredible. The baseline burrito is amazing and this was next level. Loved it. The spice was hotter than I usually go on things but in a good way. Not too hot to enjoy.
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Rachel A.
absolutely perfect
I love love the spice level of these! Honestly the perfect spice and flavor. I'm a big fan of spice and sometimes the originals aren't quite spicy enough for my tastes but the collab ones are absolutely perfect.
About the collab
Since day one, we’ve wanted to collaborate with people who built something from nothing, stayed true to themselves, and did it their own way.
Chef LT Smith is an award-winning chef who took Chilte from farmers market tent to one of the best new restaurants in the country. That’s the balance we believe in: grit and great food.
In February, we were eating at Chilte, saw him across the room, and pitched him on the spot. Our burrito. His salsa.
He didn’t just give us a salsa. He built one for our burrito from the ground up. Spicy, garlicky, fresh, and funky.
We Got Answers
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Storage and cooking instructions?
Keep frozen up to 60 days or refrigerated up to 4 days.
Cooking Instructions:
Step 1 Defrost:
- Fastest: Microwave on high for 2 minutes
- More tender tortilla: Microwave on the defrost setting for 8-10 minutes
- Most tender tortilla: Defrost in refrigerator for 48 hours
Step 2 Cook:
- Make crispy on stove (med-high heat with butter, ~ 2 min. per side)
- Cook in oven (375 for 10-12 min.)
- Cook in air fryer (375 for 8-10 min.)
Hangry method: Take out of freezer, remove the wrap, and microwave on high for ~3 min.
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Are the burritos vegetarian/gluten free?
No. Our burritos are not vegetarian or gluten-free. But we're working on it. A vegetarian version is in our future. Get on the waitlist, and we'll keep you posted.
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How are your burritos delivered/shipped?
Shipping orders are sent in boxes with an insulated liner. Both are curbside recyclable. They're packed with dry ice to keep them cold for at least 2 days of transit.
Local deliveries go out in insulated pouches with ice packs to keep them cold for at least 4 hours.
Once your burritos arrive, put them in the freezer ASAP.
Burritos may thaw in transit, but as long as they arrive colder than 40º, they’re safe to freeze or eat.
If anything is less than perfect, email us at help@badhambres.com and we'll make it right.
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Can I pickup my burritos?
Yes! You can pickup from our Arcadia kitchen, but make sure to order online first.
Schedule your pickup window at checkout. When you arrive, text the number in your confirmation email, and we'll bring your order out to your car.
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Do you ship to me?
Check your zip code in the Delivery Info section above.
We're currently shipping to Arizona and parts of the West Coast. Join our email list to be notified when we reach your area.
If you're visiting Phoenix, order burritos for pickup and swing by our kitchen to grab your burritos.
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