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Classified Chef

Test Burrito 001

Braised beef, beans, cheese, cilantro, onion, and chiltepin salsa wrapped in a La Purisima tortilla topped with asadero cheese from a chef we can't name yet.

One small batch before it goes public this fall. You didn't hear it from us. *Read the fine print.
Spice Level

How many 5-packs?

$7.77 / BURRITO
Phoenix Arizona diamond shaped logo Handmade in AZ
Burrito graphic Meal-sized
Horseshoe graphic with bean in the middle No seed oils
*FINE PRINT

(a) We'll email you a feedback link. Tell us everything. (b) DO NOT POST. If you film your first bite, send it to us privately. We might use it when this goes public. (c) The public version will drop this Fall for $12.

DON'T MISS OUT

880 burritos remaining

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Small Batches Scratch-Made Rolled by Hand

Collab story

Every collab gets a story right here. Who the chef is, how we met, why this burrito exists. This one has all of that too. You just can't read it yet.

We've been working with ████████████ since ████████  . You might know them from ██████████████ .

The whole story go public this fall. Right now it's Test Burrito 001, and its only job is your honest feedback.

We Got Answers

  • Storage and cooking instructions?

    Keep frozen up to 60 days or refrigerated up to 4 days.

    Cooking Instructions:

    Step 1 Defrost:

    • Fastest: Microwave on high for 2 minutes
    • More tender tortilla: Microwave on the defrost setting for 8-10 minutes
    • Most tender tortilla: Defrost in refrigerator for 48 hours

    Step 2 Cook:

    • Make crispy on stove (med-high heat with butter, ~ 2 min. per side)
    • Cook in oven (375 for 10-12 min.)
    • Cook in air fryer (375 for 8-10 min.)

    Hangry method: Take out of freezer, remove the wrap, and microwave on high for ~3 min.

    Full cooking instructions

  • Are the burritos halal?

    No, but we're working on a vegetarian version is in our future. Get on the waitlist, and we'll keep you posted.

  • How are your burritos delivered/shipped?

    Local deliveries go out in insulated pouches with ice packs to keep them cold for at least 4 hours.

    Once your burritos arrive, put them in the freezer ASAP.

    Burritos may thaw in transit, but as long as they arrive colder than 40º, they’re safe to freeze or eat.

    If anything is less than perfect, email us at help@badhambres.com and we'll make it right.

  • Can't find my question.

    See our full FAQ or email us at support@badhambres.com.

Nutrition & Ingredients

INGREDIENTS: TORTILLA (FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID], LARD, SUGAR, SALT, WHEY, BAKING POWDER [SODIUM BICARBONATE, CORN STARCH, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE]), BEEF IN RED CHILE SAUCE (BEEF, TOMATO, WATER, ONION, GARLIC, CHILE PEPPER, APPLE CIDER VINEGAR, SALT, OLIVE OIL, CHICKEN BASE [SALT, MONOSODIUM GLUTAMATE, CORN STARCH, POTASSIUM CHLORIDE, POWDERED COOKED CHICKEN, SUGAR, NATURAL FLAVOR, CHICKEN FAT, PALM OIL, DISODIUM GUANYLATE, DISODIUM INOSINATE, CARAMEL COLOR, MALTODEXTRIN, DEHYDRATED PARSLEY, CITRIC ACID, TURMERIC, PAPRIKA OLEORESIN], OREGANO, BAY LEAF), PINTO BEANS (PINTO BEANS, CHICKEN BROTH [WATER, CHICKEN, ONION, CARROT, CELERY, GARLIC, CHILE PEPPER, BAY LEAF], SALT, OLIVE OIL, BLACK PEPPER, OREGANO), ASADERO CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), ONION, CILANTRO, CHILE PEPPER.


CONTAINS: MILK, WHEAT

[Nutrition facts not available for this collab]