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Vecina Collab
Handmade in AZ
Meal-sized
No seed oils
Green Chorizo and Bean Burrito
Green chorizo (made with Duroc pork, chillies, and herbs), cascabel salsa, asadero and menonita cheese, and our beans. Our most ambitious burrito yet.
Spice Level
How many 5-packs?
$10.00 / BURRITO
Handmade in AZ
Meal-sized
No seed oils
Delivery Info
ZIP
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10% OFF
Pickup
ready in Arcadia
...
10% OFF
Delivery
drops off
...
Shipping
heads out
...
This product is only available for Arizona delivery, but you can still order OG Red or Spicy Verde burritos today.
Small Batches
Scratch-Made
Rolled by Hand
Not your average frozen burrito
Beans
Slow-cooked from scratch.
Slow-cooked from scratch.
Cheese
Creamy melt, golden cook.
Creamy melt, golden cook.
Tortilla
Local bakery, soft & traditional.
Local bakery, soft & traditional.
Cascabel Salsa
Vecina's house salsa, built for this burrito.
Vecina's house salsa, built for this burrito.
Green Chorizo
Hand-ground Duroc pork from Beelers farm.
Hand-ground Duroc pork from Beelers farm.
About the collab
Vecina means neighbor in Spanish.
Fitting, because it's ten minutes from our kitchen by bike, and it's where we go when we want to celebrate a big win.
Chef James Fox built it from scratch. James Beard semi-finalist. Husband and wife team. We respect the hustle. Deeply.
We spent four months developing the burrito from Duroc pork and fresh herbs, paired it with a cascabel salsa, and put us through 5 chiles, 11 cooking days, and small-lot searing on the flat top.
It's the most complex burrito we've ever made.
Pay Vecina a visit. Order the Karaage. You'll understand.
We Got Answers
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What is green chorizo?
Chorizo made from hand-ground Duroc pork, roasted poblanos, raw serranos, jalapeño powder, cilantro, and parsley. The chiles and herbs give it the green color. It's seared in small lots on the flat top.
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What is Duroc pork?
A heritage breed known for its marbling and flavor. Ours is from Beeler's Farm, who've been raising Duroc pigs for over 170 years. Antibiotic-free, pasture-raised. It's the wagyu of pork.
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What does cascabel salsa taste like?
Nutty with a subtle sweetness. Heat that builds. Bright, deep, and savory.
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Storage and cooking instructions?
Keep frozen up to 60 days or refrigerated up to 4 days.
Cooking Instructions:
Step 1 Defrost:
- Fastest: Microwave on high for 2 minutes
- More tender tortilla: Microwave on the defrost setting for 8-10 minutes
- Most tender tortilla: Defrost in refrigerator for 48 hours
Step 2 Cook:
- Make crispy on stove (med-high heat with butter, ~ 2 min. per side)
- Cook in oven (375 for 10-12 min.)
- Cook in air fryer (375 for 8-10 min.)
Hangry method: Take out of freezer, remove the wrap, and microwave on high for ~3 min.
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How are your burritos delivered/shipped?
Shipping orders are sent in boxes with an insulated liner. Both are curbside recyclable. They're packed with dry ice to keep them cold for at least 2 days of transit.
Local deliveries go out in insulated pouches with ice packs to keep them cold for at least 4 hours.
Once your burritos arrive, put them in the freezer ASAP.
Burritos may thaw in transit, but as long as they arrive colder than 40º, they’re safe to freeze or eat.
If anything is less than perfect, email us at help@badhambres.com and we'll make it right.
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Can't find my question.
See our full FAQ or email us at support@badhambres.com.