Carne con Chile Frozen Braised Beef & Bean Burritos
We teamed up with Rene Andrade, the James Beard Best Chef behind Phoenix's Bacanora and Huarachis, to make Carne con Chile for your freezer.
Braised beef, pinto beans, asadero cheese, cilantro, onion and chiltepín salsa. René calls it “rich, meaty, balanced.” We say it's our best burrito yet.
There's whole onion and cilantro in these. If that's a dealbreaker, try our other burritos.
How many 6-packs?
Handmade in AZ
Meal-sized
No seed oils
32g protein • 10g fiber
Carne con Chile drops 10/18
5 PM PT / 8 PM ET. Email list gets first dibs.Inside Carne con Chile
Braised beef
Braised for 5 hours.
Braised for 5 hours.
Pinto Beans
Slow-cooked from scratch.
Slow-cooked from scratch.
Tortilla
Local panaderia, soft & traditional.
Local panaderia, soft & traditional.
Chiltepín Salsa
A little Sonoran heat.
A little Sonoran heat.
Asadero Cheese
Creamy melt, golden cook.
Creamy melt, golden cook.
Meet René
Rene Andrade started cooking at home with her in Nogales. Tortillas, beans, salsa, pollo. Humble food over an open fire with his grandma Lupe.
“We cooked humble food over an open fire for all people. That's still the mission today.”
Today, René is the chef behind Phoenix's Bacanora and Huarachis, a James Beard Award Best Chef and Michelin Young Chef Award winner. He wants more people to know the food of Sonora. We made Carne con Chile together to bring a piece of that story to your freezer.
We Got Answers
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Bro. Why $12 per burrito?
Hear us out. A frozen burrito has never been done like this.
René didn’t hold back when he built this recipe: beef braised 5 hours in bone broth, two salsas (including hand-harvested chiltepín), beans made from scratch, tortillas from La Purisima.
Dinner from René usually means a reservation in Phoenix. $12.00 puts it in your freezer anytime you want it. -
What comes in a pack?
Six frozen Carne con Chile burritos by Bad Hambres x Rene Chito. Plus a free sample of René's new chiltepín salt.
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How spicy is Carne con Chile?
Heat level: 3 out of 5. Made with Chiltepín Salsa.
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When are the drops?
October 18 and October 25, 2026, at 5 PM PT | 8 PM ET.
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Do you ship to me?
Phoenix pickup and local delivery, plus shipping to eligible Western and Eastern U.S. ZIP codes. Check your zip code.
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Storage and cooking instructions?
Keep frozen. Cook in an airfryer, microwave, oven, or stovetop. You've got options. Follow the cooking instructions on the product label.
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Full ingredients, allergens and nutrition?
CONTAINS: MILK, WHEAT.
Serving size: 1 burrito (259 g). Six servings per pack.
Per burrito: 600 calories, 26 g total fat, 14 g saturated fat, 0.5 g trans fat, 65 mg cholesterol, 1260 mg sodium, 59 g carbohydrate, 10 g fiber, 2 g total sugars including 2 g added sugars, and 32 g protein. Vitamin D 0 mcg, calcium 300 mg, iron 6.3 mg, potassium 680 mg.
INGREDIENTS: TORTILLA (FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID], LARD, SUGAR, SALT, WHEY, BAKING POWDER [SODIUM BICARBONATE, CORN STARCH, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE]), BEEF IN RED CHILE SAUCE (BEEF, TOMATO, WATER, ONION, GARLIC, CHILE PEPPER, APPLE CIDER VINEGAR, SALT, OLIVE OIL, CHICKEN BASE [SALT, MONOSODIUM GLUTAMATE, CORN STARCH, POTASSIUM CHLORIDE, POWDERED COOKED CHICKEN, SUGAR, NATURAL FLAVOR, CHICKEN FAT, PALM OIL, DISODIUM GUANYLATE, DISODIUM INOSINATE, CARAMEL COLOR, MALTODEXTRIN, DEHYDRATED PARSLEY, CITRIC ACID, TURMERIC, PAPRIKA OLEORESIN], OREGANO, BAY LEAF), PINTO BEANS (PINTO BEANS, CHICKEN BROTH [WATER, CHICKEN, ONION, CARROT, CELERY, GARLIC, CHILE PEPPER, BAY LEAF], SALT, OLIVE OIL, BLACK PEPPER, OREGANO), ASADERO CHEESE (PASTEURIZED WHOLE MILK, CHEESE CULTURE, SALT, ENZYMES, ANTICAKING AGENT (POTATO STARCH, CORN STARCH, CELLULOSE, NATAMYCIN [AN ALL-NATURAL INHIBITOR])), ONION, CILANTRO, CHILE PEPPER.
Per burrito: NET WT. 9.14 oz (259 g). Per pack: NET WT. 3 LB 6.84 OZ (1.55 kg).