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Chilte x Bad Hambres
Frozen Bean and Cheese Burritos
Our OG bean and cheese burrito, now made with a spicy, garlicky salsa verde developed by Chef LT Smith of Chilte.
$5.50 per burrito
How many burritos?
$5.50 per burrito
spice level
$7.50 per burrito
How many burritos?
$7.50 per burrito
Miss the drop? check out our red salsa burrito or get on the list for our next collab.
Not in Phoenix?
Get on our list. we'll holler when we're in town.
Ingredients
Pinto beans, tortilla (flour, water, milk, pork fat, vegetable oil, sugar, salt), cheese (milk, cheese cultures, salt, enzymes), broth (Water, chicken, onions, carrots, celery, garlic, chiles, oregano, black pepper, olive oil, salsa (water, tomatillos, chiles, onions, garlic, epazote, cilantro, cotija, salt, sugar, spices, lime)
Me Vale.
Spicy, Garlicky, Fresh, Funky
Chef’s salsa brings the freshness with green chiles, herbs, and lime. Cranks up the heat with habanero. And adds funk with cotija cheese. Salsa is mixed in every burrito. Not available on the side (this time).
Thoughtful Ingredients
Made-from-scratch whole beans, Monterey Jack Cheese, Green Goblin Salsa Verde made by Chef LT Smith, wrapped in a fresh-baked tortilla and topped with more cheese.
Made Fresh, Delivered Frozen
Cooked, assembled, baked, frozen, and delivered in days.
Bean Worship
Beans are our passion. The result of over a decade of R&D. Tender, whole pinto beans slow-cooked in a perfectly spiced and seasoned broth.
FAQ
Storage and cooking instructions?
Keep frozen up to 60 days or refrigerated up to 4 days.
Cooking Instructions:
- Defrost by cooking in microwave for 2 minutes.
- Make crispy on stove (med-high heat with butter, ~ 2 min. per side), in oven (375 for 10-12 min.) or air fryer (375 for 8-10 min.)
Hangry method: remove from freezer, remove the wrap, and microwave on high for ~3 min.
Are the burritos vegetarian/gluten free?
No. Our burritos are not vegetarian or gluten-free. Our mission is to make the world's most delicious burritos.
How spicy are the burritos?
This collaboration is spicier than our OG burrito (4 out of 5), but opinions vary.
Can I pickup my burritos?
Yes! You can pickup from our Arcadia kitchen. Schedule your pickup window at checkout. When you arrive, text the number in your confirmation email, and we'll bring your order out to your car.
I don't live in Phoenix, do you ship?
Not yet, but soon. Join our email list to be notified when we reach your area.
We now offer pickup! If you're in town, schedule a time to swing by our kitchen and grab your burritos.
Can't find my question.
Visit our full FAQ or email support@badhambres.com
About the collab
Since day one, we’ve wanted to collaborate with people who built something from nothing, stayed true to themselves, and did it their own way.
Chef LT Smith is an award-winning chef who took Chilte from farmers market tent to one of the best new restaurants in the country. That’s the balance we believe in: grit and great food.
In February, we were eating at Chilte, saw him across the room, and pitched him on the spot. Our burrito. His salsa.
He didn’t just give us a salsa. He built one for our burrito from the ground up. Spicy, garlicky, fresh, and funky.
This is a limited drop. Once it’s gone, it’s gone.